1.Washing Up To a bowl of hot water, add 1 tablespoon of bicarbonate of soda & the juice of half a lemon .
2.Dishwasher Powder Make up a powder for the dishwasher by mixing 2 tablespoons of bicarbonate of soda with 2 tablespoons of borax substitute.
3.Cleaning Sinks Either place bicarbonate of soda directly onto a damp cloth or make up a paste of soda with a little water. Wipe around the sink & rinse well.
4.Cooker Tops As above, make a paste of soda & water and apply with a cloth. Wipe over well and rinse with cold water.
5.Blocked Drains Pour about 16 tablespoons of bicarbonate of soda down the sink and then pour in about 120ml of white distilled vinegar. Put the plug in for a couple of minutes as the 2 chemicals will fizz. Rinse through with boiling water
6.Scouring Powder Mix together equal quantities of bicarbonate of soda, borax substitute & salt as a scouring powder on heavy grease and dirt.
7.Oven Cleaner Dampen the floor of the oven, sprinkle with bicarbonate of soda and dampen again. Leave the mixture overnight and then remove with a cloth. Rinse with hot water.
8.Fabric Conditioner To make your own fabric conditioner, mix equal quantities of water, bicarbonate of soda and vinegar in a storage bottle, take care as the vinegar & soda will fizz up. Add ¼ cup of conditioner to your wash.
9.Deodorising Drains To freshen drains & help prevent blockages, pour a cup of bicarbonate of soda down the drain and then wash down with some boiling water.
10.Bathroom Cleaning To clean all areas in the bathroom, including baths, sinks, tiles etc, make a paste of bicarbonate if soda and water. To give a fresh smell add a couple of drops of lemon essential oil. Using a cloth, wipe around the bathroom & rinse well to remove the white residue.
11.Toilet Cleaning To clean the toilet bowl, sprinkle in bicarbonate of soda, add white vinegar and scour with a brush.
12.Grout Cleaning To clean grout make up a paste of 2 parts bicarbonate of soda and one part vinegar or lemon juice (this will fizz up). Apply the paste to the grout with a toothbrush, leave for 10 mins and then rinse off with warm water
13.Pet Odours To help freshen carpets, sprinkle bicarbonate of soda on the carpet, leave for 10 mins and then vacuum up.
14.Fridge Odours To eliminate smells in the fridge, leave a box of bicarbonate of soda, opened in the fridge. Stir occasionally and replace after about 3 months.
15.Air Freshener Mix 8 tablespoons of bicarbonate of soda with 3- 4 drops of essential oil and place in a bowl.
16.Clean Fruit & Vegetables Place the fruit or vegetables in a bowl of water with a sprinkle of bicarbonate of soda, wash and then rinse.
17.Laundry Add ½ cup of bicarbonate of soda to a load of washing to help with the removal of stains and grease.
18.Thermos Flasks To get rid of smells in a thermos, fill the thermos with hot water and add a spoonful of bicarbonate of soda. Leave to soak for at least 30 mins then empty and rinse.
19.Chopping Board. Regularily give your chopping board a deep clean by spreading bicarb over the surface and spray with vinegar. Let it bubble for a while and then rinse with hot water.
20.Onion Odour. To remove the odour of onion and garlic from wooden or other porous surfaces, sprinkle some bicarb on to a damp cloth and rub into the surface. Rinse with water.
21.Dishwasher Cleaning. Freshen up your dishwasher by adding about 150g of bicarb and running it through a rinse cycle.
22.Plastic Food boxes. Remove odours from plastic food boxes by filling them with very hot water, add 1 tablespoon of bicarbonate of soda. a few drops of liquid detergent and 1 tablespoon of vinegar. Leave to stand for 15mins, or longer, then rinse clean.
23.Tea & Coffee stains. Use a paste of bicarb to remove tea & coffee stains from cups.
24.Microwave Cleaning. To clean the microwave wipe the inside with a solution of 4 tablespoons of baking soda to 2 pints of water. Another method is to p lace some bicarb and water into a microwave-safe cup and place in the microwave. Allow to boil for 3 – 5 mins. The damp inside walls of the microwave can be now be easily wiped clean with a cloth.
25.Cleaning Silver. Remove tarnish from silver by applying a paste of water and bicarb with a damp sponge, rinse & buff dry.
26.Rust. To remove rust from metal chair or table legs, make a paste of 1 tablespoon baking soda with a teaspoon of water. Apply to the rust with a damp cloth, scrub lightly with a piece of aluminium foil & wipe clean with a paper towel.
27.Wooden floors. Remove water spots from wooden floors by applying a bicarb solution on a damp cloth. (Remember not to get the wood too wet as this may damage it)
28.Walls. To clean marks, such as crayon, pencil or grease, off washable walls use bicard on a wet sponge and scrub gently.
29.Carpet Stains. Remove wine or grease stains from carpet by lightly sprinkling area with baking soda. Dab it up and add a little more if necessary. Leave on until the wine is absorbed, then vacuum up any residue left.
30.Septic Tanks. Wash a cup of baking soda down a toilet or drain once a week to help maintain or restore the pH of a septic tank. The regular addition of baking soda helps prevent corrosion of concrete as well as metal septic tanks.
31. 'No poo' mix with warm water to make a superb cleanser for hair, follow with a diluted apple cider vinegar rinse(with a final cool water rinse) for a shiny, green and clean head!
Thursday 18 November 2010
Tuesday 5 October 2010
Tuesday!
October 5th Balance
Whether you are suffering in this life, or smiling with opulence and power, your consciousness should remain unchanged. If you can accomplish even-mindedness, nothing can ever hurt you. The lives of all great masters show that they have achieved this blessed state. --Paramahansa Yogananda, "Man's Eternal Quest"
Whether you are suffering in this life, or smiling with opulence and power, your consciousness should remain unchanged. If you can accomplish even-mindedness, nothing can ever hurt you. The lives of all great masters show that they have achieved this blessed state. --Paramahansa Yogananda, "Man's Eternal Quest"
Monday 4 October 2010
Monday!
October 4th Balance
Do not make unimportant things important, nor concentrate on trifles at the expense of vital matters, or you will hamper your progress. Impulsive actions that are not in keeping with one's duties are undesirable. --Paramahansa Yogananda, in a "Para-gram"
Do not make unimportant things important, nor concentrate on trifles at the expense of vital matters, or you will hamper your progress. Impulsive actions that are not in keeping with one's duties are undesirable. --Paramahansa Yogananda, in a "Para-gram"
Saturday 2 October 2010
Yummy Eats!
•Smoothie: 2 cups pineapple, 2 cups strawberries, and the insides of 4 oranges
•6-8 cups Simple Kale Salad (see below)
•2 servings Vanilla Almond Smoothie (see below)
•10-12 cups Orange Rosemary Salad
•Larabar (or other raw bar), a few pieces of licorice, or some chocolate
•1/4 of a large watermelon, sprinkled with sea salt
•6-8 cups Simple Kale Salad (see below)
•2 servings Vanilla Almond Smoothie (see below)
•10-12 cups Orange Rosemary Salad
•Larabar (or other raw bar), a few pieces of licorice, or some chocolate
•1/4 of a large watermelon, sprinkled with sea salt
Thursday 23 September 2010
Spiritual Diary: Friday, 24th September 2010
September 24th Perfection
If others fool away their time, you be lost in God. You will go ahead. Let your example change others’ lives. Reform yourself and you will reform thousands.
—Sri Sri Paramahansa Yogananda, in “Rajarsi Janakananda: Great Western Yogi”
If others fool away their time, you be lost in God. You will go ahead. Let your example change others’ lives. Reform yourself and you will reform thousands.
—Sri Sri Paramahansa Yogananda, in “Rajarsi Janakananda: Great Western Yogi”
Monday 30 August 2010
Thought of the Day!
One purpose in discovering your own personality is to know how you affect others.
Consciously, or unconsciously, people feel your personality, and their reaction is a clue."
- Paramhansa Yogananda
Consciously, or unconsciously, people feel your personality, and their reaction is a clue."
- Paramhansa Yogananda
Monday 26 July 2010
Quest to be Greener, ecologically!
It's official I'm no longer a Ebay virgin! I purchased a lovely handwoven S. Asian styled short-sleeved, People Tree Nepalese-crafted shirt from a lovely seller in Olympia, Washington in good ole USA! It's a really lovely shirt that's been made with love(It's nice knowing that talented artisans(hand weavers etc.) have not been exploited in any way.
Did you know that one hand loom saves a tonne of CO2 a year. In India, the textile or 'Khadi' (sp) industry is still the second biggest trade after agriculture?
My aim is consume less overall and if I do purchase essential stuff it will be from a resourceful source that's kind to people and planet ie freecycle, ebay, thrift shops etc. I draw the line with second-hand under garments thought!
Did you know that one hand loom saves a tonne of CO2 a year. In India, the textile or 'Khadi' (sp) industry is still the second biggest trade after agriculture?
My aim is consume less overall and if I do purchase essential stuff it will be from a resourceful source that's kind to people and planet ie freecycle, ebay, thrift shops etc. I draw the line with second-hand under garments thought!
Monday 5 July 2010
Luscious, lemony surprize!
Appreciated a rather healthy and scrummy concoction(raw vegan cereal:) of sprouted buckwheat, ripe bananas and the juice of 1 lemon. This was especially sublime as this was a experiential dish full of bioflavonoids, amino acids, calcium, rutin, b vitamins, vitamin c and would make an ideal healthy fuel start for all the family(I'm sure growing children would appreciate this too:). I was soo exited that I had to share this yummy recipe with ya all!
Namaste!
Namaste!
Monday 28 June 2010
Positive News!
Inspired by this month's Yoga and Health magazine, one took advantage of the glorious sunny weather we've been blessed with lately, here in Blighty and took myself to the local park to for some restorative healing in the form of the Tibetan Rites and ancient asanas. I got over one's self-consciousness and just got on with it!
Just like to share with you a inspiring corporate business story that one read in the UK press recently(I loved it soo much I had to share with you all:):
Grocer's Organic Rooftop Allotment
'A London supermarket is sourcing organic vegetables - from it's roof. Lettuce, Curly Kale, Beets and Tomatoes are sprouting at Budgens in the Broadway, Crouch End, in what is believed to be the first supermarket garden. Food in the Sky was devised by store owner Andrew Thornton and designer Azul-Valerie Thome'.
Source: ES June 2010
It was soo refreshing to read that supermarket employees can really make a difference to the community(Good work, Guys:) and may this be a start of many supermarket / corporate rooftop gardens!
Just like to share with you a inspiring corporate business story that one read in the UK press recently(I loved it soo much I had to share with you all:):
Grocer's Organic Rooftop Allotment
'A London supermarket is sourcing organic vegetables - from it's roof. Lettuce, Curly Kale, Beets and Tomatoes are sprouting at Budgens in the Broadway, Crouch End, in what is believed to be the first supermarket garden. Food in the Sky was devised by store owner Andrew Thornton and designer Azul-Valerie Thome'.
Source: ES June 2010
It was soo refreshing to read that supermarket employees can really make a difference to the community(Good work, Guys:) and may this be a start of many supermarket / corporate rooftop gardens!
Friday 25 June 2010
Sunny Daze!
I appreciated a lovely, light and hydrating breakfast of organic cucumbers, Granny Smith / green apple and fresh strawberries making us feel wonderfully-light and energetically-vibrant like a child!
Eating high-water foods will change your life. Your eyes will sparkle, your skin will clear, your elimination will be easy, in fact, most everything will change, including how many times a day you need to go pee! :)
That's okay! Getting to know the nearest bathrooms is not always a bad thing.
If you are already a intuitive eater, then you are probably ahead of the pack in this area provided you are avoiding salt that will cause us to retain water. Salt (sodium chloride) is a poison that the body needs to dilute with retaining water to keep it away from the delicate tissues of the body.
We need natural sodium found in coconuts, celery, greens and some melons to keep us hydrated. Normal Walker, author of the book "What's Missing in Your Body" about Vegetable and fruit juices said that celery juice is the perfect solution to hot weather and keeps us cool. Intuitive eaters in general have body temperatures about 5degrees less than SAD eaters due to the fact that the body does not have to create a fever to "burn" up the heavier concentrated foods like starches, proteins and fats. These foods "sludge up" the circulation of the body and make it have to work harder.
Juicy fruits and veggies are the best for weight-loss. The reason for this is their cleansing ability. Also, in the book "Your Body's Many Cries for Water" it tells us that many cravings we get are because we are mistake thirst for hunger(If in doubt drink some water:0).
I'm no physician but in my humble opinion the best hydration natural drink solution to consume is pure coconut water(Perfect balance of hydrating electrolytes for the human body and therefore perfect for sports enthusiasts, mums-to-be, children and elderly alike:). Closely followed by awesome combo of organic celery and bananas. This is also great after a workout or strenuous activity. Let's no forget the humble fruit tomato, full of lycopene makes it a natural sun preventative measure too! This does not mean to disregard the slip, slop, slap(slip on a shirt, slop on some sunscreen, slap on a hat)mantra. Common sense still prevails!
Eating high-water foods will change your life. Your eyes will sparkle, your skin will clear, your elimination will be easy, in fact, most everything will change, including how many times a day you need to go pee! :)
That's okay! Getting to know the nearest bathrooms is not always a bad thing.
If you are already a intuitive eater, then you are probably ahead of the pack in this area provided you are avoiding salt that will cause us to retain water. Salt (sodium chloride) is a poison that the body needs to dilute with retaining water to keep it away from the delicate tissues of the body.
We need natural sodium found in coconuts, celery, greens and some melons to keep us hydrated. Normal Walker, author of the book "What's Missing in Your Body" about Vegetable and fruit juices said that celery juice is the perfect solution to hot weather and keeps us cool. Intuitive eaters in general have body temperatures about 5degrees less than SAD eaters due to the fact that the body does not have to create a fever to "burn" up the heavier concentrated foods like starches, proteins and fats. These foods "sludge up" the circulation of the body and make it have to work harder.
Juicy fruits and veggies are the best for weight-loss. The reason for this is their cleansing ability. Also, in the book "Your Body's Many Cries for Water" it tells us that many cravings we get are because we are mistake thirst for hunger(If in doubt drink some water:0).
I'm no physician but in my humble opinion the best hydration natural drink solution to consume is pure coconut water(Perfect balance of hydrating electrolytes for the human body and therefore perfect for sports enthusiasts, mums-to-be, children and elderly alike:). Closely followed by awesome combo of organic celery and bananas. This is also great after a workout or strenuous activity. Let's no forget the humble fruit tomato, full of lycopene makes it a natural sun preventative measure too! This does not mean to disregard the slip, slop, slap(slip on a shirt, slop on some sunscreen, slap on a hat)mantra. Common sense still prevails!
Wednesday 23 June 2010
Oopps!
I forgot to mention...... some excellent ethical personal care brands that put people and planet prior to profit that are definitely worth mentioning(I love them:)
* Dr. Bronner's castille soap all-purpose cleanser is utterly-delightful!
*Tom's of Maine toothpaste(You can make your own from baking soda, dried orange / lemon peel:)
* Kingfisher Toothpaste(UK)
*Oliva(sp) The pure olive oil soap that's all saponified olive oil(biodegradable:) from Greece!
* Dr. Bronner's castille soap all-purpose cleanser is utterly-delightful!
*Tom's of Maine toothpaste(You can make your own from baking soda, dried orange / lemon peel:)
* Kingfisher Toothpaste(UK)
*Oliva(sp) The pure olive oil soap that's all saponified olive oil(biodegradable:) from Greece!
Tuesday 22 June 2010
No Poo!
I just like to share a no frills recipe for cleansing and conditioning hair. It also confirms that the mass-produced personal care products on sell on the market today are not only harmful to humans, mammals and the environment; they use up valuable vital resources and therefore unnecessary. These products are often full of toxic chemicals that destroy life. ie eco-systems, human and marine alike.
One way to change things is to 1, make your own 2, only support ethical companies that care:
*Jason US
*Green People UK
*Faith in Nature UK
* Avalon US / CAN
Remember! Good(Ethical)business thrives on supply and demand like any business, the more people that support good business the natural health industry will thrive and we all be healthy as a result, relying innately on our intuitive healing powers then 'big pharma'.
No poo: mix a little baking soda with water(simple:)
Rinse: diluted apple cider vinegar
DIY alternative: Indian soap nuts or a mixture of gram flour and water(mix, strain through muslin / stocking use the liquid part for washing hair:) You can also cleanse your body with this. As a rule of thumb(Human body is the largest organ)if you can't eat it, forget it!
An alternative to overpowering scent of the toxic fragrances / perfumes try a few drops of pure essential oil instead ie Jasmine, ylang Ylang, lemongrass etc.
One way to change things is to 1, make your own 2, only support ethical companies that care:
*Jason US
*Green People UK
*Faith in Nature UK
* Avalon US / CAN
Remember! Good(Ethical)business thrives on supply and demand like any business, the more people that support good business the natural health industry will thrive and we all be healthy as a result, relying innately on our intuitive healing powers then 'big pharma'.
No poo: mix a little baking soda with water(simple:)
Rinse: diluted apple cider vinegar
DIY alternative: Indian soap nuts or a mixture of gram flour and water(mix, strain through muslin / stocking use the liquid part for washing hair:) You can also cleanse your body with this. As a rule of thumb(Human body is the largest organ)if you can't eat it, forget it!
An alternative to overpowering scent of the toxic fragrances / perfumes try a few drops of pure essential oil instead ie Jasmine, ylang Ylang, lemongrass etc.
Friday 18 June 2010
Food for Thought!
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
~ Albert Einstein
We get old because we stop playing?
Sub-atomically we are one. We are all particles. Under a microscope you are a vibrating string theory, energy!
The soul never dies.
There is only one book: the book of nature
There is only one caste:the caste of humanity
There is only one religion: the religion of love
~ Albert Einstein
We get old because we stop playing?
Sub-atomically we are one. We are all particles. Under a microscope you are a vibrating string theory, energy!
The soul never dies.
There is only one book: the book of nature
There is only one caste:the caste of humanity
There is only one religion: the religion of love
Pre-birthday Treat!
Indulged in a rather decadent raw carob cake(haverawcakeandeatit.co.uk)with buckwheaties with no guilt whatsoever(A turning point for us with one's track record of emotional binge eating etc, etc, enough said there).
For the recipe and a whole lot more besides do check out the website, it's a great resource for all!
I purchased the raw carob making kit!
Ingredients: Cacao butter, carob powder, coconut butter, dried apricots, lacuma, purple corn flour, hemp seeds and almonds.
I loved this specific cake recipe simple because this decadent treat has a subtle sweetness unlike conventional cakes wish I find unpalatable(so, so sweet with tonnes of processed sugar). Thank-you Annette!
For the recipe and a whole lot more besides do check out the website, it's a great resource for all!
I purchased the raw carob making kit!
Ingredients: Cacao butter, carob powder, coconut butter, dried apricots, lacuma, purple corn flour, hemp seeds and almonds.
I loved this specific cake recipe simple because this decadent treat has a subtle sweetness unlike conventional cakes wish I find unpalatable(so, so sweet with tonnes of processed sugar). Thank-you Annette!
Tuesday 8 June 2010
June 8th Peace
June 8th Peace
Be honest with yourself. The world is not honest with you. The world loves hypocrisy. When you are honest with yourself you find the road to inner peace.
—Sri Sri Paramahansa Yogananda, Lecture
Be honest with yourself. The world is not honest with you. The world loves hypocrisy. When you are honest with yourself you find the road to inner peace.
—Sri Sri Paramahansa Yogananda, Lecture
Saturday 22 May 2010
Inspirational Mama!
You can visit Anne's website at www.fruitgod.com and buy her book "Fruitarianism Path to Paradise"
Okay, as I was writing these out, I realized I had the most questions for you since you've been raw the longest. :) You are a fascinating person with a wealth of experience, thanks for doing this:
Thank you for this interview Michele;
it is a pleasure to answer your questions.
1) You were raw fruitarian when you got pregnant with Cappi--
Did you get any cravings? If so, how did you deal with them?
I did not get any cravings for cooked or processed food when I was pregnant with Cappi, but I did find that I had an attraction for the more savoury fruits; and I ate more Tomatoes, Cucumbers, and Avocados than I normally do.
Did you get any morning sickness or any other pregnancy-related sicknesses?
I was not sick, nor did I get any backache when pregnant. Certain smells did made me feel a bit queasy though. I felt very well and healthy and full of energy during my pregnancy, and I really enjoyed the nine months; it was a very special time in my life.
I worked as a massage therapist until I was eight months pregnant, and my bump was small so many of my clients did not even know I was pregnant.
How was the delivery?
I had a long second stage, and I did have some pain, but this was all managed with deep conscious breathing, and a wonderful midwife. I did not have any drugs and needed no stitches
I think that as we are physically formed in the womb (including our reproductive organs) genetics and the lifestyles and diets of our parents and grandparents will affect our own birth experiences.
I feel that we can do much with our own diets and lifestyles in order to have the best birth possible within our circumstances. But I do feel that 'The Sins of the Fathers' (or our forebears' lifestyles) will genetically affect our birth experiences.
How quickly did you recover from the birth?
Very quickly, I was back to my pre-pregnancy weight within a few days, and my stomach was back to flat the next day. This was a very pleasant surprise for me as after my first pregnancy (on a transition diet) my stomach took months to get back to flat.
I had good energy the next day and was out walking with one-day-old Cappi.
Did you eat more during the pregnancy? What did a typical day's food look like for you?
I did eat slightly more, and I really enjoyed my fruit.
I only put on 10kg(22lbs) during the pregnancy.
During the pregnancy, I was eating more Avocado and non-sweet fruits than I usually did.
I would have a seasonal juicy fruit for breakfast, maybe Orange Melon, Watermelon, Pineapple, or Passion Fruit.
I would have more juicy fruit mid-morning (unless I was working)
Lunch would usually be Avocado.
Mid afternoon would be more seasonal juicy sweet fruit.
Then in the evening I would sit down to dinner with Camlo, my elder son. We would have Avocado, Tomatoes, Cucumber and Bell Peppers.
I usually eat mono fruit meals, but I would often have a mixture of non-sweet fruits at dinner.
Was Cappi normal weight/height when born/growing up?
Cappi was in the 'normal' percentiles at birth and growing up, but at the lower end.
However, I personally think that it does not make sense to try to fit children who are on a simple raw diet into data charts based on children on a SAD diet.
Raw children, I feel, will have an endocrine system that is well-balanced, and therefore they will develop and grow at the appropriate time.
So many children have an endocrine system that is imbalanced, due to their diet containing processed food, growth hormones, and a large amount of animal products. As a result, many children, in Western society, are experiencing precocious puberty, and I think that this may affect lifespan, because for many mammals the longer the species takes to reach puberty, the longer is their lifespan.
Because hormones are responsible for growth and development, I would expect the growth and development of a raw child to be significantly different to a child on a highly processed diet that also contains animal products.
So I feel that standard height and weight charts are not really of much use to me and my children.
My elder boy was always, by Western society standards, a 'late developer' but he is now taller than anyone else in the family!
How was your nursing experience? How was your milk? How long did you nurse Cappi?
I loved nursing, one reason being that you have to take time out from everything else to sit and nurse; and for me, especially during the first weeks, it became a time where the World stopped turning and all that I needed to do was to take time to enjoy and focus on feeding my baby — nothing else mattered during that time.
I always had a good milk supply, and Cappi self-weaned at four years old.
How do you feel about home births?
I think that if the mother feels happy with birthing at home, then it needs to be an easy option for her. It seems that in Western society that option can be difficult to obtain.
If there are no complications, then, to me, home seems to be a wonderful place to give birth.
Cappi was born at home, under water, and it was so nice to be able to snuggle up with him in my own bed straight after giving birth.
It was also special to have my elder son present at the birth.
Did Cappi have any "childhood" diseases?
Cappi has had none of the 'usual' childhood illnesses such as mumps, measles or chicken pox. His elder brother has never had any either.
Both have not been immunised, and both have been in contact with other children with these diseases.
Cappi has had a few minor 'colds' which I see as elimination. I think that although his diet is good and has a Hygienic lifestyle, environmental pollutants cannot be avoided. We live near many Pineapple and Avocado farms where pesticides are frequently used.
What was his first food? What is his favorite food?
I cannot remember exactly what Cappi's first food was, it was probably some soft fruit such as mashed Banana or Papaya. Cappi showed an interest in fruit at a very early age. At three and a half months he started to reach out for my fruit — we were in Bali, and the fruit was just wonderful.
I have just asked Cappi what his fave fruit is; he called out "Durian!"
2) What do you feed your pets?
Our cat has BARF raw cat food, he also loves Avocado and will come running up at full speed if he spots anyone eating an Avo. I have heard that Avos can be toxic for cats and dogs, but I know of many pets who seem very healthy eating them. I also add nutritional yeast to the cat's diet.
3) Do you grow your own food? If so, what do you grow?
I love fruit trees and bushes and we have several young ones in our garden. Cappi really enjoys being able to pick his own fruit; and home-grown always tastes so wonderful.
Most of our baby fruit trees have yet to produce, but in the past year we have harvested Tomatoes, Mangoes, Blueberries, Mulberries, Strawberries, Passion Fruit, Youngberries and a lone (but very delicious) Fig from a very young Fig Tree.
4) How much do you spend each week on food?
For Cappi and I, Our food bill probably averages at around AU $160–$180.
If we are getting a lot of our fruit from fruit-growing friends, it will be less than this, and also if I am on a mono diet then I will spend less.
5) Tell us about the benefits of massage. How often do you get massages? How does massage fit into Natural Hygiene in your opinion?
I love Massage. Whilst I do not think massage heals the body, I certainly think that it can aid healing and increase a feeling of well-being by reducing stress and increasing blood and lymph flow.
I also find reflexology an amazing tool for diagnosis of imbalances and weaknesses in the body.
Therefore, I feel that massage can aid the body in its own healing; and so like sunshine and relaxation, massage can fit nicely into a Hygienic lifestyle.
I self-massage most days. I got lots of massages when I was pregnant, but have not had a professional massage since I gave birth to Cappi.
6) What made you turn into eating vegan? How old were you? What made you then want to go fruitarian?
As soon as I left home, I adopted a vegetarian diet, a year later when I was 19 I became a vegan. Becoming vegetarian and then vegan were purely for ethical reasons. I had been fortunate enough to have pretty good health as a child and teenager. However, when I went on a vegan diet, I immediately noticed a great improvement in my health. This discovery was totally unexpected, but it led me to make the connection between how I felt and what I put into my mouth; and this started me off on a quest to find the optimal diet for myself.
This quest led me to attend a talk by David Shelley, a local fruitarian author, at my local Animal Rights group. I was immediately impressed with David's glow, fitness, happiness, and energy.
I read David's book, and then along with a group of vegan friends I started to transition to a fruit diet.
8) Could you describe what you feel "overeating" is?
To me, overeating is when an individual eats an amount that is greater than the optimal quantity that the body requires at that specific point in time.
9) Where do you see yourself in 50 years?
Living in a Beautiful World, still raving over fruit, and going on foraging adventures with the great grandchildren.
10) What are some of your hobbies outside of health?
I love drawing, dancing, listening to live music, playing with Cappi, walking along beaches, spending time in rainforests, sewing, and collecting old or unusual fruity objects.
11) What is your favorite fruit?
Charentais Melon.
12) Where do you find all your interesting fruit research that you include in your blogs?
I love finding old books about health and fruit, they really inspire me. I love old copies of books, they seem to have a real history and a nice feel inside their covers. I also love researching on the internet. The internet has really helped me to find rare fruit and Natural Hygiene books; although, it is always exciting to me to scour second-hand bookshops.
13) How many meals a day do you consume?
Usually 3 or 4. If I mono diet, it is often 2 meals.
14) What time do you wake up in the morning? What time do you go to bed?
In the Summer I usually wake up between 4 and 4.30am, in the Winter usually between 5 and 6am.
I usually go to bed between 9 and 10 pm in the Summer and between 8 and 9pm in the Winter.
15) Were you tempted by cooked foods when you went raw? How did you deal with that? Do you ever get tempted now? If you don't, when did the cravings go away?
How did you keep your resolve?
I had a year transition to a fruit diet, and so I eased gently into a fruit diet, which, I feel, helped with cravings. I did not get big cravings for cooked food after this time. Except for a period of about 36 hours a few years into my raw diet when I got an intense craving for cooked eggs. I had not eaten eggs for about 8 years, and had never missed them when I became a vegan. I think if I had not been an ethical vegan, I would have caved in and had some.
The craving went away after 36 hours, never to return. I think that I may have been eliminating some toxins from cooked eggs I had eaten in the past, and this led to the craving.
Also, when I started out on the fruit diet, I had a new baby, and because I wanted to raise my child on a fruit diet, I did not want to be eating any cooked food myself; so I think having a child helped my resolve to be consistent on my fruit diet.
16) What advice would you give young people today?
Have fun, aim to be happy and positive, and enjoy your life in a way that will benefit both yourself and the planet.
Be aware that the choices that we make at any age will affect all the future ages of our lives.
Plant fruit seeds when you are young and you will have trees that grow up with you.
17) What is the most important element to health in your opinion?
Love, combined with natural food and clean air.
18) Did you have a hard time with being raw in the cold weather in the UK? If so, how did you deal with it?
Not really, as I was born in a cold climate. I found it important to exercise more to warm my body, especially if I was on a Melon mono diet.
I loved running in the cold, and would run in a vest and shorts to fruit shops, even at freezing temperatures. I have very fond memories of running in the cold.
19) What difference to you notice between Cappi's health and that of his friends? Does his diet cause any social challenges? If so, how do you handle it?
I notice that Cappi has a different kind of energy compared to children who are on SAD diets. His energy is bright and vibrant without being 'hyper', and it seems that his energy is more sustained than the 'up and down' energy of many young children. Also he never gets that thick green mucus that is so often being discharged from many children's noses!
Cappi also has a great attention span, and will spend ages engrossed on a project; I think that attention span can be greatly affected by chemicals and highly processed foods.
I have never found any real social challenges with both my children. I have found most people to be supportive and interested.
I feel that if one has confidence and faith in one's diet then this is mirrored back in how other people's responses to one's diet.
One special memory for me was during Camlo's (my elder child) first year in school; At Christmas the staff gave stockings full of sweets to the children, and they made a special fruit-filled stocking for Camlo. I was very touched by their thoughtfulness.
I have been blessed with great friends who have specially catered for my children when my children went to their birthday parties or played at their homes.
20) Do you ever have dinner guests over? If so, what do you serve them? What do you do when invited over as a dinner guest to someone else's house?
I sometimes make a fruitarian dinner, whilst at other times I have cooked a vegan meal for them.
Most people know about my diet, and I have been beautifully catered for at other people's homes. I am very grateful for the energies that friends and family have put into providing for my sons and I.
21) What kind of exercise do you do and how often?
I usually do a 40 minute workout first thing in the morning.
As I do not drive, I get to do plenty of walking most days, which I love.
I also dance for more intense exercise. I used to do a bit of running, but as I am homeschooling Cappi and care for him all day, I tend to dance instead as this fits in better with our lifestyle.
22) Describe your most challenging situation you've dealt with as a raw foodist.
I have been fortunate to have had a very happy and positive time since adopting a raw food diet.
I do feel, as I mentioned earlier, that if I have faith in my diet and lifestyle then that faith will be mirrored back to me both in how people react to my diet and also how I react to situations.
I have always found a great supply of fresh fruit wherever I have been. Sometimes great fruit seems to manifest in the most unlikely situations.
23) You've been on TV and have had magazine articles featuring you and your diet. Do you get recognized in public now? What do people say to you? Are they receptive? How do you handle the pressure? What do you say to those who tend to not be supportive?
I got recognised quite a bit after I was on 'Today, Tonight' on Aussie T.V.
I find most people to be interested and if not open to the diet themselves at least curious and wanting to know more.
I do not tend to get unsupportive comments in person, but I would hope that I would deal with them using Non-violent Communication.
I have had some negative comments on the internet, and I feel that it is often more challenging to communicate via the internet as there is a lack of personal contact. I try to use Non-violent Communication, and I try not take the comments too personally.
Generally, I do not feel any pressure, as the vast majority of my interaction with others is positive.
24) What does your extended family like your parents and siblings eat? Are they supportive of your diet? If not, how do you handle it? If so, how have you positively impacted them?
My family are on traditional Western diets. My late mother became vegetarian in her mid sixties after being raised in a Butcher's shop! She even had a quote by George Bernard Shaw taped to her fridge door. My mother was wonderful with Camlo, always taking care, and making time, to source and give him lovely fruit. My mum was the least judgemental person I have ever met and she always respected my decisions and never judged them. I am very thankful for having such a great mum.
My sister has also been supportive of my diet, and she really takes time to give Camlo and Cappi fruit to eat when they visit her. I really appreciate this.
When I spend time with my niece and nephew, they get to eat a lot of fruit. When I used to go and visit my sister and her family, I would usually take a Melon with me; the one time I arrived Melonless, my niece just looked at me and said "Where's the Melon Aunty Nan?"
25) What motivates you?
The wonderful inimitable feeling from being on a light fruit diet surpasses anything I have ever felt, and it is the desire to continue to feel great that motivates me.
I am also motivated by other raw foodists I have had the pleasure to meet, both in the fruity flesh and via the internet. I am inspired by the way people have transformed their health by changing their diets and lifestyles.
I am also motivated to exercise and keep my body in good condition when I watch Erwan Le Corre's videos.
Thank You Michele for the interview
Okay, as I was writing these out, I realized I had the most questions for you since you've been raw the longest. :) You are a fascinating person with a wealth of experience, thanks for doing this:
Thank you for this interview Michele;
it is a pleasure to answer your questions.
1) You were raw fruitarian when you got pregnant with Cappi--
Did you get any cravings? If so, how did you deal with them?
I did not get any cravings for cooked or processed food when I was pregnant with Cappi, but I did find that I had an attraction for the more savoury fruits; and I ate more Tomatoes, Cucumbers, and Avocados than I normally do.
Did you get any morning sickness or any other pregnancy-related sicknesses?
I was not sick, nor did I get any backache when pregnant. Certain smells did made me feel a bit queasy though. I felt very well and healthy and full of energy during my pregnancy, and I really enjoyed the nine months; it was a very special time in my life.
I worked as a massage therapist until I was eight months pregnant, and my bump was small so many of my clients did not even know I was pregnant.
How was the delivery?
I had a long second stage, and I did have some pain, but this was all managed with deep conscious breathing, and a wonderful midwife. I did not have any drugs and needed no stitches
I think that as we are physically formed in the womb (including our reproductive organs) genetics and the lifestyles and diets of our parents and grandparents will affect our own birth experiences.
I feel that we can do much with our own diets and lifestyles in order to have the best birth possible within our circumstances. But I do feel that 'The Sins of the Fathers' (or our forebears' lifestyles) will genetically affect our birth experiences.
How quickly did you recover from the birth?
Very quickly, I was back to my pre-pregnancy weight within a few days, and my stomach was back to flat the next day. This was a very pleasant surprise for me as after my first pregnancy (on a transition diet) my stomach took months to get back to flat.
I had good energy the next day and was out walking with one-day-old Cappi.
Did you eat more during the pregnancy? What did a typical day's food look like for you?
I did eat slightly more, and I really enjoyed my fruit.
I only put on 10kg(22lbs) during the pregnancy.
During the pregnancy, I was eating more Avocado and non-sweet fruits than I usually did.
I would have a seasonal juicy fruit for breakfast, maybe Orange Melon, Watermelon, Pineapple, or Passion Fruit.
I would have more juicy fruit mid-morning (unless I was working)
Lunch would usually be Avocado.
Mid afternoon would be more seasonal juicy sweet fruit.
Then in the evening I would sit down to dinner with Camlo, my elder son. We would have Avocado, Tomatoes, Cucumber and Bell Peppers.
I usually eat mono fruit meals, but I would often have a mixture of non-sweet fruits at dinner.
Was Cappi normal weight/height when born/growing up?
Cappi was in the 'normal' percentiles at birth and growing up, but at the lower end.
However, I personally think that it does not make sense to try to fit children who are on a simple raw diet into data charts based on children on a SAD diet.
Raw children, I feel, will have an endocrine system that is well-balanced, and therefore they will develop and grow at the appropriate time.
So many children have an endocrine system that is imbalanced, due to their diet containing processed food, growth hormones, and a large amount of animal products. As a result, many children, in Western society, are experiencing precocious puberty, and I think that this may affect lifespan, because for many mammals the longer the species takes to reach puberty, the longer is their lifespan.
Because hormones are responsible for growth and development, I would expect the growth and development of a raw child to be significantly different to a child on a highly processed diet that also contains animal products.
So I feel that standard height and weight charts are not really of much use to me and my children.
My elder boy was always, by Western society standards, a 'late developer' but he is now taller than anyone else in the family!
How was your nursing experience? How was your milk? How long did you nurse Cappi?
I loved nursing, one reason being that you have to take time out from everything else to sit and nurse; and for me, especially during the first weeks, it became a time where the World stopped turning and all that I needed to do was to take time to enjoy and focus on feeding my baby — nothing else mattered during that time.
I always had a good milk supply, and Cappi self-weaned at four years old.
How do you feel about home births?
I think that if the mother feels happy with birthing at home, then it needs to be an easy option for her. It seems that in Western society that option can be difficult to obtain.
If there are no complications, then, to me, home seems to be a wonderful place to give birth.
Cappi was born at home, under water, and it was so nice to be able to snuggle up with him in my own bed straight after giving birth.
It was also special to have my elder son present at the birth.
Did Cappi have any "childhood" diseases?
Cappi has had none of the 'usual' childhood illnesses such as mumps, measles or chicken pox. His elder brother has never had any either.
Both have not been immunised, and both have been in contact with other children with these diseases.
Cappi has had a few minor 'colds' which I see as elimination. I think that although his diet is good and has a Hygienic lifestyle, environmental pollutants cannot be avoided. We live near many Pineapple and Avocado farms where pesticides are frequently used.
What was his first food? What is his favorite food?
I cannot remember exactly what Cappi's first food was, it was probably some soft fruit such as mashed Banana or Papaya. Cappi showed an interest in fruit at a very early age. At three and a half months he started to reach out for my fruit — we were in Bali, and the fruit was just wonderful.
I have just asked Cappi what his fave fruit is; he called out "Durian!"
2) What do you feed your pets?
Our cat has BARF raw cat food, he also loves Avocado and will come running up at full speed if he spots anyone eating an Avo. I have heard that Avos can be toxic for cats and dogs, but I know of many pets who seem very healthy eating them. I also add nutritional yeast to the cat's diet.
3) Do you grow your own food? If so, what do you grow?
I love fruit trees and bushes and we have several young ones in our garden. Cappi really enjoys being able to pick his own fruit; and home-grown always tastes so wonderful.
Most of our baby fruit trees have yet to produce, but in the past year we have harvested Tomatoes, Mangoes, Blueberries, Mulberries, Strawberries, Passion Fruit, Youngberries and a lone (but very delicious) Fig from a very young Fig Tree.
4) How much do you spend each week on food?
For Cappi and I, Our food bill probably averages at around AU $160–$180.
If we are getting a lot of our fruit from fruit-growing friends, it will be less than this, and also if I am on a mono diet then I will spend less.
5) Tell us about the benefits of massage. How often do you get massages? How does massage fit into Natural Hygiene in your opinion?
I love Massage. Whilst I do not think massage heals the body, I certainly think that it can aid healing and increase a feeling of well-being by reducing stress and increasing blood and lymph flow.
I also find reflexology an amazing tool for diagnosis of imbalances and weaknesses in the body.
Therefore, I feel that massage can aid the body in its own healing; and so like sunshine and relaxation, massage can fit nicely into a Hygienic lifestyle.
I self-massage most days. I got lots of massages when I was pregnant, but have not had a professional massage since I gave birth to Cappi.
6) What made you turn into eating vegan? How old were you? What made you then want to go fruitarian?
As soon as I left home, I adopted a vegetarian diet, a year later when I was 19 I became a vegan. Becoming vegetarian and then vegan were purely for ethical reasons. I had been fortunate enough to have pretty good health as a child and teenager. However, when I went on a vegan diet, I immediately noticed a great improvement in my health. This discovery was totally unexpected, but it led me to make the connection between how I felt and what I put into my mouth; and this started me off on a quest to find the optimal diet for myself.
This quest led me to attend a talk by David Shelley, a local fruitarian author, at my local Animal Rights group. I was immediately impressed with David's glow, fitness, happiness, and energy.
I read David's book, and then along with a group of vegan friends I started to transition to a fruit diet.
8) Could you describe what you feel "overeating" is?
To me, overeating is when an individual eats an amount that is greater than the optimal quantity that the body requires at that specific point in time.
9) Where do you see yourself in 50 years?
Living in a Beautiful World, still raving over fruit, and going on foraging adventures with the great grandchildren.
10) What are some of your hobbies outside of health?
I love drawing, dancing, listening to live music, playing with Cappi, walking along beaches, spending time in rainforests, sewing, and collecting old or unusual fruity objects.
11) What is your favorite fruit?
Charentais Melon.
12) Where do you find all your interesting fruit research that you include in your blogs?
I love finding old books about health and fruit, they really inspire me. I love old copies of books, they seem to have a real history and a nice feel inside their covers. I also love researching on the internet. The internet has really helped me to find rare fruit and Natural Hygiene books; although, it is always exciting to me to scour second-hand bookshops.
13) How many meals a day do you consume?
Usually 3 or 4. If I mono diet, it is often 2 meals.
14) What time do you wake up in the morning? What time do you go to bed?
In the Summer I usually wake up between 4 and 4.30am, in the Winter usually between 5 and 6am.
I usually go to bed between 9 and 10 pm in the Summer and between 8 and 9pm in the Winter.
15) Were you tempted by cooked foods when you went raw? How did you deal with that? Do you ever get tempted now? If you don't, when did the cravings go away?
How did you keep your resolve?
I had a year transition to a fruit diet, and so I eased gently into a fruit diet, which, I feel, helped with cravings. I did not get big cravings for cooked food after this time. Except for a period of about 36 hours a few years into my raw diet when I got an intense craving for cooked eggs. I had not eaten eggs for about 8 years, and had never missed them when I became a vegan. I think if I had not been an ethical vegan, I would have caved in and had some.
The craving went away after 36 hours, never to return. I think that I may have been eliminating some toxins from cooked eggs I had eaten in the past, and this led to the craving.
Also, when I started out on the fruit diet, I had a new baby, and because I wanted to raise my child on a fruit diet, I did not want to be eating any cooked food myself; so I think having a child helped my resolve to be consistent on my fruit diet.
16) What advice would you give young people today?
Have fun, aim to be happy and positive, and enjoy your life in a way that will benefit both yourself and the planet.
Be aware that the choices that we make at any age will affect all the future ages of our lives.
Plant fruit seeds when you are young and you will have trees that grow up with you.
17) What is the most important element to health in your opinion?
Love, combined with natural food and clean air.
18) Did you have a hard time with being raw in the cold weather in the UK? If so, how did you deal with it?
Not really, as I was born in a cold climate. I found it important to exercise more to warm my body, especially if I was on a Melon mono diet.
I loved running in the cold, and would run in a vest and shorts to fruit shops, even at freezing temperatures. I have very fond memories of running in the cold.
19) What difference to you notice between Cappi's health and that of his friends? Does his diet cause any social challenges? If so, how do you handle it?
I notice that Cappi has a different kind of energy compared to children who are on SAD diets. His energy is bright and vibrant without being 'hyper', and it seems that his energy is more sustained than the 'up and down' energy of many young children. Also he never gets that thick green mucus that is so often being discharged from many children's noses!
Cappi also has a great attention span, and will spend ages engrossed on a project; I think that attention span can be greatly affected by chemicals and highly processed foods.
I have never found any real social challenges with both my children. I have found most people to be supportive and interested.
I feel that if one has confidence and faith in one's diet then this is mirrored back in how other people's responses to one's diet.
One special memory for me was during Camlo's (my elder child) first year in school; At Christmas the staff gave stockings full of sweets to the children, and they made a special fruit-filled stocking for Camlo. I was very touched by their thoughtfulness.
I have been blessed with great friends who have specially catered for my children when my children went to their birthday parties or played at their homes.
20) Do you ever have dinner guests over? If so, what do you serve them? What do you do when invited over as a dinner guest to someone else's house?
I sometimes make a fruitarian dinner, whilst at other times I have cooked a vegan meal for them.
Most people know about my diet, and I have been beautifully catered for at other people's homes. I am very grateful for the energies that friends and family have put into providing for my sons and I.
21) What kind of exercise do you do and how often?
I usually do a 40 minute workout first thing in the morning.
As I do not drive, I get to do plenty of walking most days, which I love.
I also dance for more intense exercise. I used to do a bit of running, but as I am homeschooling Cappi and care for him all day, I tend to dance instead as this fits in better with our lifestyle.
22) Describe your most challenging situation you've dealt with as a raw foodist.
I have been fortunate to have had a very happy and positive time since adopting a raw food diet.
I do feel, as I mentioned earlier, that if I have faith in my diet and lifestyle then that faith will be mirrored back to me both in how people react to my diet and also how I react to situations.
I have always found a great supply of fresh fruit wherever I have been. Sometimes great fruit seems to manifest in the most unlikely situations.
23) You've been on TV and have had magazine articles featuring you and your diet. Do you get recognized in public now? What do people say to you? Are they receptive? How do you handle the pressure? What do you say to those who tend to not be supportive?
I got recognised quite a bit after I was on 'Today, Tonight' on Aussie T.V.
I find most people to be interested and if not open to the diet themselves at least curious and wanting to know more.
I do not tend to get unsupportive comments in person, but I would hope that I would deal with them using Non-violent Communication.
I have had some negative comments on the internet, and I feel that it is often more challenging to communicate via the internet as there is a lack of personal contact. I try to use Non-violent Communication, and I try not take the comments too personally.
Generally, I do not feel any pressure, as the vast majority of my interaction with others is positive.
24) What does your extended family like your parents and siblings eat? Are they supportive of your diet? If not, how do you handle it? If so, how have you positively impacted them?
My family are on traditional Western diets. My late mother became vegetarian in her mid sixties after being raised in a Butcher's shop! She even had a quote by George Bernard Shaw taped to her fridge door. My mother was wonderful with Camlo, always taking care, and making time, to source and give him lovely fruit. My mum was the least judgemental person I have ever met and she always respected my decisions and never judged them. I am very thankful for having such a great mum.
My sister has also been supportive of my diet, and she really takes time to give Camlo and Cappi fruit to eat when they visit her. I really appreciate this.
When I spend time with my niece and nephew, they get to eat a lot of fruit. When I used to go and visit my sister and her family, I would usually take a Melon with me; the one time I arrived Melonless, my niece just looked at me and said "Where's the Melon Aunty Nan?"
25) What motivates you?
The wonderful inimitable feeling from being on a light fruit diet surpasses anything I have ever felt, and it is the desire to continue to feel great that motivates me.
I am also motivated by other raw foodists I have had the pleasure to meet, both in the fruity flesh and via the internet. I am inspired by the way people have transformed their health by changing their diets and lifestyles.
I am also motivated to exercise and keep my body in good condition when I watch Erwan Le Corre's videos.
Thank You Michele for the interview
Saturday 17 April 2010
Reply I Gave to the open-minded chap via the Wholefoods Forum Yesterday!
A typical day can vary as everyBODY is different. It can be anything from juice-feasting(Just liquid juice ie green smoothies:), mono eating(single fruit), a combination of sprouted / germinated nuts / seeds, fresh fruit, sprouted seeds, tender greens, sea vegetables etc. Basically it's entirely up to you what you enjoy eating and what foods supports and nourishes you.
Examples can include:
Breakfast
Fresh fruit or a well-balanced green smoothie(spinach and pineapple is especially delicious:) or how about some buckwheat groats with a nourishingly-tasty almond(Organic is best:) / hazelnut milk or maybe a muesli brunch at the weekends(Grated organic carrots, germinated Nuts / seeds, raisins, lemon / lime juice, goji berries.
Tip
Black bananas peeled are great for freezing. They make a superb ice-cream base for ice-cream creations, desserts and milk shakes(Hazelnut milk and banana is a top yummy combo:)
Lunch
Could be fresh fruit, fresh juice, green smoothie, cauliflower rice / cous cous(process in a FP add fresh coriander / basil / F / l parsley PLJ, Tomatoes, spices, peas, Olive oil etc., Nori rolls, Wraps(spring green leaves make great ones), seed pate(fresh herbs and fresh lemon juice is all you need- soak sunflower seeds overnight)
Supper as above
I hope this is enough to whet your appetite and get creative in the kitchen!
Have lots of fun creating your culinary masterpiece:)
Examples can include:
Breakfast
Fresh fruit or a well-balanced green smoothie(spinach and pineapple is especially delicious:) or how about some buckwheat groats with a nourishingly-tasty almond(Organic is best:) / hazelnut milk or maybe a muesli brunch at the weekends(Grated organic carrots, germinated Nuts / seeds, raisins, lemon / lime juice, goji berries.
Tip
Black bananas peeled are great for freezing. They make a superb ice-cream base for ice-cream creations, desserts and milk shakes(Hazelnut milk and banana is a top yummy combo:)
Lunch
Could be fresh fruit, fresh juice, green smoothie, cauliflower rice / cous cous(process in a FP add fresh coriander / basil / F / l parsley PLJ, Tomatoes, spices, peas, Olive oil etc., Nori rolls, Wraps(spring green leaves make great ones), seed pate(fresh herbs and fresh lemon juice is all you need- soak sunflower seeds overnight)
Supper as above
I hope this is enough to whet your appetite and get creative in the kitchen!
Have lots of fun creating your culinary masterpiece:)
Wednesday 14 April 2010
Nature's Beauty Secret!
Why do we need MSM?
Why do we need sulphur? Unknown to most of us, sulphur is one of the five basic elements of life. Sulphur is so critical to the formation if connective tissue that without it we would literally be shapeless pools of protoplasm! Sulphur also provides the chemical links that create collagen and keratin needed for beautiful, healthy skin, hair and nails. Sulphur is an activator of thiamine, Vitamin C, biotin, pantothenic acid. Sulphur is used by the liver to manufacture bile, a key element in digestion and is an important component in insulin production. Sulfur also is essential in maintaining the body's crucial acid/alkaline(pH) balance. For all these reasons and more we need an abundant supply of sulphur.
But as scientists have found, the depletion of our soils and the heat and processing used in food preparation destroy or greatly reduce MSM levels in our fruits, vegetables and meats. Research has also shown that MSM levels decrease with age, resulting in symptoms of fatigue, tissue, and organ degeneration and increase susceptibility to disease. Fortunately, researchers have now developed MSM as a dietary supplement and have used it in research studies with extraordinary results!
Why do we need sulphur? Unknown to most of us, sulphur is one of the five basic elements of life. Sulphur is so critical to the formation if connective tissue that without it we would literally be shapeless pools of protoplasm! Sulphur also provides the chemical links that create collagen and keratin needed for beautiful, healthy skin, hair and nails. Sulphur is an activator of thiamine, Vitamin C, biotin, pantothenic acid. Sulphur is used by the liver to manufacture bile, a key element in digestion and is an important component in insulin production. Sulfur also is essential in maintaining the body's crucial acid/alkaline(pH) balance. For all these reasons and more we need an abundant supply of sulphur.
But as scientists have found, the depletion of our soils and the heat and processing used in food preparation destroy or greatly reduce MSM levels in our fruits, vegetables and meats. Research has also shown that MSM levels decrease with age, resulting in symptoms of fatigue, tissue, and organ degeneration and increase susceptibility to disease. Fortunately, researchers have now developed MSM as a dietary supplement and have used it in research studies with extraordinary results!
Tuesday 13 April 2010
Wake Up!
Our health equals the health of wildlife and Earth. We are all connected. What you do each day impacts wildlife thousands of miles away. People should recognize that and adjust their lives accordingly to be a part of the solution rather than carry on being part of the disease we are calling global warming.
Monday 22 February 2010
Green Smoothies are the biz!
Has anyone tried a green smoothie made from simple fresh pineapple and fresh spinach?
If not, you're sure in for a treat!
xoxoxoxo
If not, you're sure in for a treat!
xoxoxoxo
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